57.5k views
1 vote
Lox, which is traditionally served with cream cheese and bagels, is the brined and smoked belly of what fish?

1 Answer

2 votes

Final answer:

Lox is made from the brined and smoked belly of salmon and is typically served with cream cheese and bagels, combining the flavors of salty, smoky, and rich creaminess.

Step-by-step explanation:

Lox is the brined and smoked belly of the salmon fish, which is a popular delicacy often served with cream cheese and bagels. The process of creating lox involves curing the fish in a salt-sugar rub or brine, which imparts a salty, umami flavor that complements the richness of cream cheese. Afterwards, the salmon may be cold-smoked at low temperatures, allowing it to acquire its signature smoky taste without cooking through.

User Mheavers
by
8.2k points

Related questions

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.