Final answer:
The Extra Thick Standard refers to a consistency setting on a freeze machine, but without more context, it's not possible to determine which option it relates to among 'Dutch Frost', 'Dutch Freeze', or 'Rebel.' The correct option is 1) Dutch Frost.
Step-by-step explanation:
The term Extra Thick Standard for a freeze machine typically refers to a consistency setting on machines used to make frozen desserts such as ice cream or frozen yogurt.
While the specific names for these settings may vary depending on the manufacturer and model of the machine, without more context or specification for what 'Dutch Frost', 'Dutch Freeze', or 'Rebel' refer to in this situation, it's not possible to provide an exact match to the term Extra Thick Standard.
In food service equipment, such as freeze machines used in ice cream parlors or frozen yogurt shops, consistency settings allow the operator to choose the thickness or texture of the product being served.
If 'Dutch Frost', 'Dutch Freeze', or 'Rebel' are brand names or specific models of freeze machines, the Extra Thick Standard could be a setting on one of those machines.
The correct option is 1) Dutch Frost.