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If espresso is requested in a chai, what should be done?

1) Replace equal parts of chai and milk with espresso
2) Add a shot of espresso to the chai
3) Serve the chai as it is
4) Ask the customer if they want whipped cream, cinnamon, and nutmeg sprinkles

1 Answer

5 votes

Final answer:

When a shot of espresso is requested in a chai, the best practice is to add it to the chai, creating a 'dirty chai'. This keeps the flavor balance intact and satisfies the customer's request for a caffeine boost.

Step-by-step explanation:

If espresso is requested in a chai, the correct approach would be to add a shot of espresso to the chai. This combination is commonly known as a "dirty chai" and is popular at many coffee shops. The standard chai tea latte is a mixture of black tea, spices, and milk.

When the customer requests espresso in their chai, the barista will typically pull a shot of espresso and add it to the existing chai drink, enhancing the beverage with a coffee flavor and an extra caffeine kick without significantly altering the chai to milk ratio.

Options such as replacing equal parts of chai and milk with espresso would create a disproportionate flavor balance, and serving the chai as it is would not fulfill the customer's request. Offering additional toppings like whipped cream, cinnamon, and nutmeg sprinkles is a separate preference that can be addressed after modifying the chai with espresso.

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