Final answer:
Wagyu, L.A Kalbi, and Korean Braised Pork Belly are all dishes that are commonly associated with Korean cuisine. They are made with beef, ribs, and pork respectively.
Step-by-step explanation:
Wagyu, L.A Kalbi, and Korean Braised Pork Belly are all dishes that are commonly associated with Korean cuisine.
Wagyu is a type of high-quality beef that is known for its marbling and tenderness. It is often used in dishes such as bulgogi, which is a Korean barbecue dish.
L.A Kalbi, also known as Korean barbecue short ribs, is another popular dish that features beef ribs marinated in a sweet and savory sauce.
Korean Braised Pork Belly, also known as Samgyeopsal, is a dish made with pork belly that is braised until it becomes tender and flavorful.