Question

What is the content of flying fish roe/capelin roe?

1) A type of fish eggs
2) A type of fish
3) A type of fish sauce
4) A type of fish dish

Answer 1

1) A type of fish eggs

Step-by-step explanation:

Flying fish roe and capelin roe are both types of fish roe that are commonly used in Japanese cuisine, particularly in sushi dishes. The content of these roes includes small, delicate eggs that are rich in nutrients such as protein, omega-3 fatty acids, and vitamins and minerals. Additionally, flying fish roe has a distinctive flavor that is often described as briny and slightly sweet, while capelin roe has a milder flavor that is often used as a garnish in Japanese cuisine. Both roes are typically served raw or lightly marinated to highlight their natural flavor and texture.

Answer 2

Option (1), Flying fish roe/capelin roe refers to fish eggs, and the organism responsible for fish sauce fermentation is bacteria.

Step-by-step explanation:

The content of flying fish roe/capelin roe is 1) A type of fish eggs. These are the eggs of either flying fish or capelin, which are commonly used as food. In the context of the additional information provided regarding fish sauce, the type of organism likely responsible for the fermentation of the fish sauce is bacteria.

Bacteria play a critical role in the fermentation process, breaking down proteins and other components, leading to the formation of the characteristic salty and savory flavor associated with fish sauce.