Final answer:
The singular word for the pastry rugela, filled with Goldcot apricots is Croissants. This question provides an opportunity to discuss the historical legend and actual origin of the croissant, which predates the legend and started as the Austrian kipper.
Step-by-step explanation:
The question asks which singular word describes the pastry filled with Goldcot apricots called rugela. The answer is B) Croissants. This question allows us to explain a bit about the history of croissants, a beloved pastry known for its flaky layers and crescent shape.
There is a captivating legend surrounding the origin of the croissant. It is often said that the pastry was created during the siege of Vienna to celebrate a victory over the Ottoman Empire. As the tale goes, bakers working in the early hours of the morning heard the invading forces attempting to tunnel into the city and alerted the defenders. To commemorate the victory, a pastry in the shape of the crescent emblem found on the Ottoman flag was supposedly invented.
However, this story cannot hold up to historical scrutiny. Crescent-shaped pastries, known as kipper in German, were already a traditional baked good in Austria dating back to the 13th century. These kipferl are the ancestors of the modern croissant, which has evolved over centuries, notably being further developed in France where it gained its name and the puff pastry technique that gives it the delicate layers it is known for today.