Final answer:
Cheese curds are the cheese semisolids that are supposed to squeak when you bite into them.
The correct answer is option B) Cheese Curds.
Step-by-step explanation:
Cheese curds, identified as option (B), are renowned for their distinctive squeaky texture when bitten into. This unique characteristic is attributed to the high moisture content and specific curdling process involved in their production.
Cheese curds are a type of fresh cheese made from young cheddar cheese before it undergoes the pressing and aging processes. When the curds are very fresh, the proteins within them are aligned in a way that produces a squeaking sound against the enamel of the teeth.
This audible response is a hallmark of their freshness and is highly prized among cheese enthusiasts. Often enjoyed as a snack, especially in regions like Wisconsin and Quebec, where cheese curds hold cultural significance, this squeaky quality is a sign of their optimal consumption state.
Therefore, option B) Cheese Curds correctly represents the cheese semisolids that are intended to squeak upon biting into them.
The correct answer is option B) Cheese Curds.