Final answer:
The spicy Chinese chicken and peanut dish named after a Sichuan official is Kung Pao Chicken, named after Ding Baozhen, a Qing Dynasty official whose title was Gongbao.
Step-by-step explanation:
The spicy Chinese chicken and peanut dish that derives from a Sichuan official is Kung Pao Chicken. This dish is named after Ding Baozhen (1820–1886), a Qing Dynasty official who was born in Guizhou. His title was Gongbao (Palace Guardian), and the dish is believed to have been his favorite, hence the name Kung Pao – the Anglicized form of Gongbao. Unlike General Tso's Chicken and Orange Chicken, which were adaptations created for Western tastes, Kung Pao Chicken is a more authentic Sichuan dish known for its balanced spicy and sweet flavors and is traditionally made with diced chicken, peanuts, vegetables, and chili peppers.