Final answer:
The correct answer to the question is C) Epicarp. The epicarp, also known as the exocarp, is the outermost layer of the pericarp of the fruit, which is responsible for the fruit's color and flavor.
Step-by-step explanation:
The outermost layer of citrus rind that contains the color and flavor of the fruit is known as the epicarp. This layer is also referred to as the exocarp, which is the outer layer of the pericarp.
In general, the pericarp can be divided into three parts: the exocarp (outermost skin), the mesocarp (middle part), and the endocarp (inner part), which enclose the seed and are a part of the fruit's structure. The epicarp is the part involved with attracting animals for seed dispersal due to its vibrant color and taste.
- A) Pericarp - A collective term describing the exocarp, mesocarp, and endocarp.
- B) Pith - Not directly involved with the outermost layer where color and flavor reside.
- C) Epicarp - The correct answer describing the outermost layer which contains color and flavor.
- D) Mesocarp - The middle part of the fruit which is typically the fleshy, edible portion.