Final answer:
As CO2 decreases, albumin pH goes from 7.6 to 7.8.
Step-by-step explanation:
The pH of albumin is dependent on the level of carbon dioxide (CO2) in the blood. As CO2 decreases, albumin pH increases. In this case, as CO2 decreases, albumin pH goes from 7.6 to 7.8 (Option D).