Final answer:
The advisable dietary approach during illness is to promote high-calorie snacks between meals and to suggest consuming nutrient-rich soups or stews, as they are easier to manage and provide essential nutrition without overwhelming a reduced appetite.
The Correct option is; c. Suggest consuming soups or stews for their nutritional benefits.
Step-by-step explanation:
In the context of managing appetite during illness, the advisable dietary approach is to promote high-calorie snacks between meals. When an individual is ill, they might not have a large appetite or the ability to consume big meals, which could lead to inadequate energy and nutrient intake necessary for recovery.
Hence, encouraging the consumption of smaller, more manageable high-calorie snacks can help maintain calorie intake without overwhelming the patient's appetite. These snacks, however, should be nutrient-dense to aid in the healing process.
Additionally, suggestion 'c' from the options presented, which is to suggest consuming soups or stews due to their nutritional benefits, can also be helpful. Soups and stews are often easier to consume, can be soothing, and provide hydration along with essential nutrients.
Unlike the recommendation to encourage larger meals, which can be counterproductive as they may feel daunting to a person with a reduced appetite, smaller frequent meals are more manageable.
It is important to note that advocating for fasting during illness is typically not advisable unless under specific medical supervision, as the body needs nutrients to support the immune system during illness.