Final answer:
The volume of a 10-inch springform pan is approximately 235.5 cubic inches. Other types of pans, such as a round cake pan or a pie dish, can be used as alternatives.
Step-by-step explanation:
The recipe calls for a 10-inch springform pan. To calculate the volume of the pan, we need to use the formula for the volume of a cylinder, which is V = πr^2h. Since the pan is a springform pan, its height can vary. Let's assume the height is 3 inches. Therefore, the volume of the pan would be:
V = 3.14 * 5^2 * 3 = 235.5 cubic inches.
If you don't have a 10-inch springform pan, you can use other types of pans, such as a regular round cake pan or a pie dish. Just make sure to adjust the baking time and temperature accordingly.