Final answer:
Starch is a polysaccharide consisting of many glucose monosaccharides, forming either straight chains called amylose or branched chains known as amylopectin.
Step-by-step explanation:
Starch is a polymeric carbohydrate consisting of a large number of monosaccharides. Starches include polymers of glucose such as amylose and amylopectin, which are stored in plant-based foods. These starches are types of polysaccharides, which are long chains or branched molecules made up of numerous monosaccharide units. The straight-chain form of starch is amylose, while the branched form is amylopectin.
Starch is a polysaccharide, which means it is a polymeric carbohydrate consisting of a large number of monosaccharides. It is made up of long chains of glucose molecules and is stored in plant-based foods. Starches are relatively easy to digest and serve as a major source of energy in the human diet.