Final answer:
The East Campus Dining Hall took actions to reduce landfill waste by implementing composting, recycling, and donating surplus food, thus promoting sustainability and aiding the community.
Step-by-step explanation:
Among the measures implemented by the East Campus Dining Hall to reduce waste sent to landfill, three notable examples are:
- Composting - This involves putting kitchen and garden waste into a compost pile, which diverts organic waste from the landfill and turns it into useful compost that can enrich soil.
- Recycling - By sorting and recycling appropriate materials, the dining hall can conserve natural resources such as timber, water, and minerals, and also save energy that would be used to produce new products.
- Food donations - Any surplus food can be donated to local shelters or food banks, reducing the volume of waste sent to landfills and helping to address community hunger.
These efforts highlight a proactive approach towards sustainability and waste management that benefits both the environment and the community.