Final answer:
To increase food production, expanding cultivation and improving crop yields through technology such as advanced irrigation and biotechnology are key methods. These initiatives aim to enhance efficiency and output in the agricultural sector.
Step-by-step explanation:
Two main strategies to increase food production include expanding the land area under cultivation and improving crop yields through technology. Enhancing crop yields can be achieved through various methods, such as the development of high-yielding crop varieties, the use of precision farming techniques, the application of advanced irrigation techniques, and the adoption of biotechnology.
Advanced irrigation techniques can optimize water use, reducing waste and ensuring that crops receive the moisture they need without excess. Biotechnology may involve genetically modified crops that resist pests or tolerate harsh conditions. Ultimately, the goal of employing these technologies is to produce more food per unit of land, thereby increasing efficiency and output.