Final answer:
To cook white rice properly, rinse the rice, use a 2:1 water to rice ratio, bring to a boil, simmer with a lid, cook for 18 minutes, let it sit covered for 5 minutes, and then fluff with a fork.
Step-by-step explanation:
The proper cooking technique for white rice involves several key steps to ensure a fluffy and delicious outcome. Initially, the rice should be rinsed under cold water to remove any excess starch, which can cause the rice to be sticky. The general rule for white rice is to use a 2:1 water to rice ratio. Bring the water to a boil in a pot, then add the rice, and reduce the heat to a simmer. Cover the pot with a tight-fitting lid to keep the steam in, which is essential for the cooking process. Let the rice cook for about 18 minutes, or until all the water is absorbed. After cooking, remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam further, ensuring that each grain is fully cooked and separated. Finally, fluff the rice with a fork before serving.