Final answer:
Plates filled in the kitchen and placed on the table indicates a Plated Service, where the food is pre-portioned and arranged before being served to guests, differentiating it from Buffet, Family-Style, and Cafeteria services.
Step-by-step explanation:
The type of meal service where plates are filled in the kitchen and then placed on the table is known as Plated Service. In a Plated Service, also known as a sit-down meal, the food is portioned and arranged on individual plates in the kitchen itself before being served to guests at the table. This is different from other types of meal services such as Buffet Service, where guests serve themselves from a variety of dishes displayed on a buffet table, or Family-Style Service, where guests help themselves from communal dishes passed around the table. Cafeteria Service typically involves selecting individual items from different counters or stations within a cafeteria setting, often found in schools, hospitals, or corporate dining areas.