Final answer:
The common carrier of Salmonella bacteria among the provided options is C. Turtle. Reptiles are known carriers and proper hygiene and cooking practices are essential to prevent transmission of salmonellosis.
Step-by-step explanation:
The common carrier of Salmonella bacteria among the options provided is C. Turtle. Reptiles such as turtles are known carriers of Salmonella and can transmit the bacteria to humans. It's important to always wash hands after handling these animals to reduce the risk of salmonellosis, an infection caused by Salmonella bacteria. Not only can raw and undercooked meat, poultry, dairy products, and seafood harbor this bacterium, but it can also be present in other foods like peanut butter, alfalfa sprouts, and eggs, especially if they are contaminated.
Salmonella is part of the normal intestinal microbiota in animals, including poultry, which means handling or consuming products associated with them, such as raw eggs, can increase the risk of Salmonella infection. Implementing safety measures like proper handwashing and cooking foods thoroughly can greatly help in preventing the transmission of salmonellosis.