Final answer:
Flatware should be placed near the edge of the table with space for ease of use, traditionally five diameters side-to-side and seven to eight deep, but newer guidance suggests up to eight side-to-side and fifteen deep depending on the setting.
Step-by-step explanation:
Flatware should be placed near the edge of the table with sufficient space to ensure ease of use and aesthetic appeal. Traditionally, an older rule of thumb would set the flatware approximately five diameters side-to-side and seven to eight diameters deep from the edge of the table. However, modern etiquette suggests that placing flatware as much as eight diameters side-to-side and fifteen diameters deep can be appropriate, depending on the setting and table size. This change in guidance allows for a more spacious and luxurious dining experience.
In a formal dining setting, attention to the precise placement of each piece of flatware can contribute to the overall presentation and functionality of the table. Factors such as the size of the table, the number of guests, and the type of meal being served can influence the exact placement of the flatware.