Final answer:
The goal of product quality is to satisfy the consumer.
Step-by-step explanation:
Quality focuses on characteristics while acceptability considers attitudes. The goal of product quality is to satisfy the consumer, which makes option A correct. HACCP (Hazard Analysis and Critical Control Point) is a system designed to ensure the safety of food products, making option B incorrect. Quality measurements must be accurate, precise, sensitive, and relevant, as stated in option C. Therefore, the correct answer is:
A) The goal of product quality is to satisfy the consumer