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What are produced to improve food, reduce the need for pesticides, produce oilseeds with unsaturated fats and reduce food spoilage?

A) Genetically Modified Organisms (GMOs)
B) Organic Farming Practices
C) Hydroponically Grown Crops
D) Crop Rotation Techniques

1 Answer

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Final answer:

Genetically Modified Organisms (GMOs) are produced to improve food, reduce the need for pesticides, produce oilseeds with unsaturated fats, and reduce food spoilage.

Step-by-step explanation:

The correct answer is A) Genetically Modified Organisms (GMOs).

Genetically Modified Organisms are produced to improve food by introducing changes in their DNA using biotechnology. These modifications can result in crops that have increased nutritional value, resist diseases and pests, and have longer shelf life. GMOs can also reduce the need for pesticides as they already possess characteristics that make them resistant to insect pests. For example, Bt corn is engineered with a gene from the bacterium Bacillus thuringiensis, which produces a protein toxic to certain pests.

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