Question

What did the Federal Meat Inspection Act (FMIA) of 1906 do?

A) It established safety standards for the transportation of meat products.
B) It created the Food and Drug Administration (FDA) to oversee meat inspection.
C) It mandated the inspection of all cattle, sheep, and swine intended for interstate commerce.
D) It focused solely on regulating the pricing of meat products in the market.

Answer 1

The Federal Meat Inspection Act (FMIA) of 1906 mandated the inspection of all cattle, sheep, and swine intended for interstate commerce. It also established guidelines for sanitation and required federal meat inspectors to be present at all stages of production.

Step-by-step explanation:

The Federal Meat Inspection Act (FMIA) of 1906 was enacted by the United States Congress in response to concerns raised by Upton Sinclair's book, The Jungle, which exposed unsanitary conditions in the meatpacking industry. The act aimed to address these concerns by mandating the inspection of all cattle, sheep, and swine intended for interstate commerce. It also established guidelines for sanitation and required federal meat inspectors to be present at all stages of production.