Final answer:
Only approximately 2% of beef gets classified as prime.
Step-by-step explanation:
The correct answer is c) 2%.
Prime beef is the highest grade of beef based on its marbling, color, and tenderness. It is the highest quality beef available on the market. Only a small percentage of beef gets classified as prime, and that percentage is approximately 2%. This means that out of every 100 pounds of beef produced, only 2 pounds will be considered prime.
For example, if a farmer raises 1000 pounds of beef, only 20 pounds will be classified as prime beef.