Question

Describe the salmon Yvette PDX CLASSIC a) Deep-fried salmon fillet with a side of spaghetti: The Yvette PDX CLASSIC is not a deep-fried dish, and it does not come with spaghetti. b) Pan-seared salmon with a side of mashed potatoes: The salmon in this dish is grilled, not pan-seared, and it is served with dirty rice, not mashed potatoes.

c) Salmon fillet with a side of Caesar salad: The Yvette PDX CLASSIC includes shrimp, crawfish, mushrooms, and spinach in a sherry wine sauce, not a Caesar salad. d) 7 or 11 oz Grilled salmon (med rare) topped with a large shrimp, crawfish, mushrooms, and spinach in a sherry wine sauce. Served with dirty rice.

Answer 1

The salmon Yvette PDX CLASSIC is a grilled salmon dish topped with shrimp, crawfish, mushrooms, and spinach in a sherry wine sauce, served with dirty rice.

Step-by-step explanation:

The salmon Yvette PDX CLASSIC is a dish that consists of a grilled salmon fillet topped with shrimp, crawfish, mushrooms, and spinach in a sherry wine sauce. It is typically served with dirty rice. The dish is available in two sizes, 7 or 11 oz, and the salmon is cooked to a medium rare doneness.