Final answer:
The total administrative expense allocated to the Meats department is $16,000.
Step-by-step explanation:
To calculate the total administrative expense allocated to the Meats department, we need to use the basis for allocation, which is the square feet of floor space. According to the data given, the square feet of floor space for the Meats department is 2,350. We can use this information to allocate the administrative expense proportionally.
The total administrative expense is $32,000. To find the allocation for the Meats department, we use the formula:
Allocation for Meats department = (Square feet of Meats department / Total square feet) x Total administrative expense
Plugging in the values, we get:
Allocation for Meats department = (2,350 / 4,700) x 32,000 = $16,000