Final answer:
The three original skills of a nutritional care plan are adequacy, balance, and calorie control.
Step-by-step explanation:
The three original skills of a nutritional care plan are:
- Adequacy: A diet must provide sufficient amounts of each essential nutrient, as well as fiber and adequate calories.
- Balance: A balanced diet means getting appropriate amounts of all nutrients without consuming one nutrient at the expense of another.
- Calorie Control: Calorie control is necessary to ensure that the energy obtained from nutrients matches the energy expended through daily activities.