22.8k views
2 votes
What fat creates the most flake and uniform products?

1 Answer

3 votes

Final answer:

Butter is the fat that creates the most flake and uniform products in cooking.

Step-by-step explanation:

The fat that creates the most flake and uniform products in cooking is butter. Butter is a solid fat that becomes creamy and spreadable when heated, making it a popular choice for baking and pastry making. When butter is incorporated into dough or batter, it creates steam pockets during baking, resulting in flakiness. Additionally, butter has a unique flavor that enhances the taste of baked goods.

User Oldbam
by
7.7k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.