Final answer:
Andalusia is the region of Spain that is famous for Gazpacho.
Step-by-step explanation:
The region of Andalusia in southern Spain is famous for Gazpacho, a cold soup made with tomatoes, cucumbers, peppers, garlic, oil, and vinegar.
Andalusia is known for its hot climate, and Gazpacho is a refreshing dish that is popular in this region, especially during the summer months.
Gazpacho originated in Andalusia and has become a staple of Spanish cuisine, known for its fresh flavors and vibrant colors.