Final answer:
The lipopolysaccharide (LPS) of gram-negative bacteria is recognized and processed in the innate immune response through the binding of LPS-binding protein (LBP) to macrophage cell membranes. This triggers the immune response and helps in the defense against infection.
Step-by-step explanation:
The lipopolysaccharide (LPS) of gram-negative bacteria is recognized and processed in the innate immune response through the binding of LPS-binding protein (LBP). LBP binds to LPS and delivers it to macrophage cell membranes. LPS receptors on macrophages then engage with LPS, leading to its ingestion and activation. This process triggers the immune response and helps in the defense against infection.