Final answer:
The internal temperature for frozen beef varies depending on the cut and desired doneness. Different cuts of beef have different ideal temperatures for cooking and achieving the desired level of doneness. A meat thermometer should be used to ensure that the beef reaches the appropriate internal temperature.
Step-by-step explanation:
The internal temperature for frozen beef varies depending on the cut and desired doneness. There is no one set temperature for all frozen beef. Different cuts of beef have different ideal temperatures for cooking and achieving the desired level of doneness. For example, a rare steak would have a lower internal temperature compared to a well-done steak.
It is important to use a meat thermometer to ensure that the beef reaches the appropriate internal temperature. The USDA recommends the following internal temperatures for beef:
- 145°F (63°C) for medium-rare
- 160°F (71°C) for medium
- 165°F (74°C) for well-done
By using a meat thermometer, you can ensure that your frozen beef is cooked to your desired level of doneness and is safe to consume.