Final answer:
In food preparation, A. blue gloves are commonly used for handling raw products. They are selected for their high visibility against most food types, which aids in avoiding cross-contamination.
Step-by-step explanation:
The color of gloves used for handling raw products in a kitchen or food preparation setting is typically blue. Blue gloves are distinct and easy to identify if pieces were ever to end up in the food by accident. They are a popular choice in food handling because they stand out against different types of foods, especially meats, making it easier to maintain food safety standards and prevent cross-contamination.
It's important to follow the color-coded systems in place within the specific workplace as they may have specific rules regarding glove colors for different tasks. The color of gloves can vary based on the establishment's policies or the region's health and safety guidelines.
SUMUP all the final answer as points:
- Blue gloves are commonly used for raw product handling.
- Blue gloves are chosen for their visibility against food items.
- Glove colors can be specific to workplace policies or regional guidelines.