Final answer:
Smoking ribs in-house for 24 hours is likely true based on traditional methods of cooking and preserving meat. Smoking imparts flavor and tenderizes the ribs.
Step-by-step explanation:
Based on the information provided, the statement 'We smoke our ribs in-house for 24 hours.' is most likely True. Smoking meat is a traditional method of cooking and preserving meat, commonly used in the US South. It involves slow-cooking the meat in a smoking device or pit for an extended period of time. This process imparts a rich smoky flavor and helps to tenderize the meat.