Final answer:
A sauté de basque in ballet is a leap that includes a turn in the air with one leg extended. The movement exudes elegance, similar to the light and airy essence captured in Edgar Degas's paintings of dancers.
Step-by-step explanation:
In ballet, a sauté de basque is a dynamic leap that combines a turn with a jump. The dancer jumps into the air and performs a half or full turn, with one leg extended outward while turning. The other leg is typically bent underneath, assisting with the rotation and helping in the landing.
The movement's elegance and form often remind viewers of the radiant and airy qualities depicted in the works of Edgar Degas, such as the dancer's form in 'Dancer Taking a Bow' and the sweeping floorboards that are depicted in 'The Ballet Class'.