Final answer:
The garde manger chef should indeed guide servers in providing the correct hors d'oeuvre service to ensure an optimal dining experience for guests. This responsibility includes advising on presentation, service techniques, and portion control.
Step-by-step explanation:
The statement that the garde manger chef should be ready to guide servers in giving correct hors d'oeuvre service is TRUE. In a professional kitchen, the garde manger chef is responsible for the preparation of cold dishes, including hors d'oeuvres. Since hors d'oeuvres are an intricate part of the dining experience, it is crucial that they are served correctly to ensure guest satisfaction.
The garde manger chef should have a deep understanding of how these dishes are best presented and consumed, and therefore, can offer valuable guidance to servers on proper service techniques, presentation, and portion sizes.
The garde manger chef is responsible for preparing and serving cold dishes, including hors d'oeuvres. They are well-versed in various methods and techniques for creating and presenting these appetizers. The garde manger chef plays a crucial role in advising and training servers on the correct hors d'oeuvre service.
They ensure that the appetizers are served properly, maintaining their temperature, appearance, and taste.
Therefore answer is A) TRUE.