Final answer:
Grill/char team members grill all To Go steaks to the high end of the doneness temperature range to ensure optimal doneness upon consumption and to maintain food safety.
Step-by-step explanation:
The student's question revolves around the appropriate doneness temperature range for grilling steaks designated for To Go orders by grill or char team members. The correct answer is: A. High.
In a commercial kitchen setting, especially for To Go orders, it is common practice to cook steaks to the higher end of the doneness temperature range. This is because by the time the customer receives their order, the steak will have rested and possibly continued cooking slightly due to residual heat, reaching the optimal doneness level by the time it's consumed. Cooking steaks to the higher end of the doneness range also helps ensure food safety, as higher temperatures help to kill any potential pathogens.