Final answer:
The idea that flipping steaks with tongs is not acceptable while flipping chicken with tongs is acceptable is false. Tongs are suitable for flipping both steaks and chicken without piercing the meat, ensuring moisture retention and even cooking.
Step-by-step explanation:
The statement that flipping steaks with tongs is not acceptable while flipping chicken with tongs is acceptable is false. In culinary practices, using tongs is a common method to flip both steaks and chicken. The primary concern when flipping meat is to avoid piercing it, which can cause juices to escape and potentially dry out the meat. However, tongs, when used properly, can grasp the meat without piercing it, making it an acceptable tool for flipping both steaks and chicken. The method of flipping does not generally depend on the type of meat but rather on the technique used to prevent moisture loss and ensure even cooking.