Final answer:
To control flare-ups on a Char Grill, a squeeze bottle with water and baking soda. As it allows for a controlled, directed stream to suppress the flames without providing additional fuel like oils would. The correct answer is an option D
Step-by-step explanation:
To control flames and flare-ups on a Char Grill, the best option would be a squeeze bottle with water. This is because water can douse the flame without providing additional fuel. Oils, including canola oil, should never be used to control flames as they are flammable and can exacerbate the fire. A spray bottle with water could potentially be used but may not deliver water as quickly or in the quantity required to suppress a flare-up effectively. Using a squeeze bottle allows for a more controlled and directed stream of water.
The use of baking soda is more appropriate for grease fires, which can occur in pans on a stove, but it's not suited for controlling flames on a grill. Additionally, the scenario described illustrates the danger of adding water to an oil fire, as the water can cause the oil to splatter and spread the fire further. So, The correct answer is an option D