Question

What can you do if you have a case or sealed packages of steaks approaching the last day of shelf life?

a. Incentivize your service team to sell this cut of steak
b. Cut them down for a different size steak (example: cut an 8 oz filet to a 6 oz filet)
c. Transfer to another local LH
d. All of the above

Answer 1

To manage steaks approaching the last day of shelf life, incentivize sales, cut steaks down to a different size, or transfer them to another local LH. Accurately labeling the packages in ounces helps customers make informed purchases.

Step-by-step explanation:

If you have a case or sealed packages of steaks approaching the last day of shelf life, you can take several actions to ensure they are sold and do not go to waste.

The options include:

• Incentivizing your service team to sell this cut of steak.
• Cutting them down for a different size steak (e.g., cutting an 8 oz filet to a 6 oz filet).
• Transferring to another local LH (which appears to be a location or entity not fully defined in the question).

Each of these methods aims to sell the steaks before they are no longer suitable for consumption.

For most steak packages, using ounces is best for labeling, as these are typically less than a pound.

Jeffrey should accurately label the packages using ounces to indicate the correct weight, which will help with pricing and informing customers.