Final answer:
The filet side of the T-Bone steak is placed in front of the guest.
Step-by-step explanation:
When plating a T-Bone steak, the part that is ultimately placed in front of the guest is the Filet Side. The T-Bone steak consists of two main parts: the tenderloin (filet) and the strip steak (NY strip). The T-Bone steak is characterized by a T-shaped bone that separates the two cuts of meat. The filet side is more tender and often considered the premium cut.