Question

Outlaw Ribeye's that have a fat kernel larger than a "dime" should have it removed of 100% of that fat?

1. True
2. False

Answer 1

Outlaw Ribeye steaks should not have fat kernels larger than a dime completely removed.

Step-by-step explanation:

The statement is false. Outlaw Ribeye steaks that have a fat kernel larger than a dime should not have it completely removed. The fat in Ribeye steaks contributes to the flavor and juiciness of the meat. Discretion should be used when trimming excessive fat, but completely removing 100% of the fat may result in a less flavorful and less tender steak.