Question

Which of the following is NOT one of the "Y's" under "Flip Out for Zoning" in the Mag 7?

a. Having steaks that are at the end of their cook time closest to the rail makes them easier to sell -
QB can help pull.
b. Proper grill temperatures are the foundation for grilling steaks correctly.
c. When a cold steak is placed on the grill, the temperature of the grill at that spot drops which creates longer grill times.
d. Spatula on the flat grill prevents the seasoning from falling off of the steak.

Answer 1

The statement that does not belong to the "Y's" under "Flip Out for Zoning" in the Mag 7 is (d), which inaccurately suggests that the spatula on the flat grill prevents seasoning from falling off the steak. Other statements relate to grilling principles.

Step-by-step explanation:

The question is about identifying which statement is NOT one of the "Y's" under "Flip Out for Zoning" in the Mag 7, a set of principles related to grilling and preparing steaks. The correct answer is: d. The use of a spatula on the flat grill prevents the seasoning from falling off of the steak is not one of the "Y's" under the Flip Out for Zoning in the Mag 7. The other options all relate directly to the process of grilling steaks: (a) Having steaks close to the rail for easy selling, (b) the importance of proper grill temperatures, and (c) acknowledging that cold steaks dropping the temperature of the grill can lead to increased grill times.