Question

Steak weights are applied to all steaks cooked Medium and above except for?

A) 12 oz NY Strip receives it for all temperatures
B) 18 oz Outlaw Ribeye receives it for all temperatures
C) 11 oz Sirloin receives it for all temperatures
D) 10 oz Filet receives it for all temperatures
E) Steaks cooked on the char R-MW

Answer 1

The question pertains to the use of steak weights for cooking steaks to a Medium or higher doneness level, with an exception implied for one of the options provided.

Step-by-step explanation:

The question asks about a specific practice in the culinary or restaurant industry related to cooking steaks. It seems to be about the application of weights to steaks during cooking in order to achieve a certain doneness level. Normally, a steak weight might be used for steaks cooked to Medium doneness or higher to ensure an even and thorough cook on thicker cuts. However, the question implies that there is an exception to this rule. To respond appropriately, one must know the standard practices of the restaurant or the specific guidelines given in the scenario, which are not provided.