Final answer:
The Outlaw Ribeye should be placed with the bone facing closest to the front of the grill for even cooking and grill marks.
Step-by-step explanation:
The correct placement for cooking an Outlaw Ribeye on a char-grill is with the bone facing closest to the front of the grill. This allows for even cooking and helps to create grill marks on the meat.
The grill marks are important as they not only add visual appeal but also contribute to the flavor and texture of the steak. The high heat of the grill creates caramelization on the surface of the meat, enhancing its taste.
Using a steak weight placed over the first bite is not necessary for cooking an Outlaw Ribeye. The weight is commonly used for thinner cuts of meat to ensure even cooking, but it may not be needed for a thicker ribeye steak.