Question

During the cooking process of our Salmon, at what point do we brush the salmon with Grill side

marinade?

A) After the salmon is cooked 75% before flipping
B) After the salon has been flipped and skin has been removed
C) As soon as the salmon is placed on the grill
D) After removing the dome before plating

Answer 1

During the cooking process of our Salmon, the point we brush the salmon with Grill side marinade is C) As soon as the salmon is placed on the grill

Step-by-step explanation:

This is because applying the marinade at the beginning of the cooking process allows the flavors to infuse into the salmon as it cooks. The marinade enhances the taste and adds moisture to the salmon.

Brushing the salmon with the marinade after it is cooked 75% or after flipping and removing the skin would not allow the marinade to fully enhance the salmon during the cooking process. Applying the marinade after removing the dome and before plating would result in the marinade not having enough time to flavor the fish.

Therefore the correct point at which to brush the salmon with Grill side marinade during the cooking process is option C) As soon as the salmon is placed on the grill.