Final answer:
Day-old cooked bacon can be safely consumed if stored properly. It can be chopped into bits for various dishes, including potatoes, soups, or salads like the Blue Ridge Salad for added flavor.
Step-by-step explanation:
When you have day-old fully cooked bacon slices, you have a few options for repurposing them. One option is to indeed use them as is for another day, provided they've been stored properly. However, a more creative and flavorful way to utilize leftover bacon would be to chop them into small bits. These bits can then be used to add a savory crunch to potatoes or to enhance the flavor of soups. Additionally, chopping them into 1/2" pieces can be perfect for adding a salty bite to salads, such as the Blue Ridge Salad.