Final answer:
The Prime Rib cutting question is ± 1 oz variance to the ordered weight. This range allows for the practical difficulties of cutting meat to exact weights while still maintaining close adherence to the expected portion size.
Step-by-step explanation:
When cutting Prime Rib, the allowed variance to the ordered weight is ± 1 oz. This tolerance is acceptable because precise cutting to an exact weight can be difficult and slight variances are understood in food service. If a steak is significantly higher or lower than the expected weight, it should be adjusted as needed, but the industry standard typically includes a small amount of flexibility to account for minor discrepancies in cutting.
The choice of ounces as the measurement unit is practical because most steaks are sold by weight and they usually weigh less than a pound. In commercial settings, packaging and labeling meat accurately is essential to ensure that customer expectations are met and that the pricing reflects the actual weight of the product being sold.