Final answer:
The 7-Pepper Sirloin salad is built by starting with a base of mixed field greens and romaine, followed by bleu cheese and diced tomatoes, then croutons, and topped with the sliced sirloin. This sequence of assembly ensures that each component retains its ideal texture and temperature.
Step-by-step explanation:
To answer the question of how a 7-Pepper Sirloin salad is built, we refer to commonly understood practices for assembling a gourmet salad where ingredients are added in a sequence that preserves the texture and temperature of each component. A typical salad build would start with a base of hearty greens that can support the weight and warmth of other toppings. The base usually consists of mixed field greens and romaine, providing a crisp and fresh foundation for the rest of the ingredients.
Next, the cool ingredients like crumbled bleu cheese and fresh, diced tomatoes are added. This is to ensure they remain cool and their flavors are distinct, without being overshadowed by the warmth of the meat. Following this, the croutons, which add a satisfying crunch, are sprinkled on top.
Finally, the salad is crowned with the star ingredient: perfectly cooked, thinly sliced sirloin. Adding the sirloin last ensures that the heat from the steak doesn't wilt the greens or melt the bleu cheese too much, preserving the integrity of each layer in the salad. Therefore, the correct build order for the salad would be mixed field greens and romaine, bleu cheese and diced tomatoes, croutons, and lastly, sliced sirloin.
This meticulous arrangement results in a harmonious balance of flavors and temperatures, making for an enjoyable meal with every bite.