Final answer:
The weight specification for baked potatoes depends on the management's standards; typically, restaurant baked potatoes might fall within the provided range, but a clear specification is vital for consistency.
Step-by-step explanation:
The question about the receiving specification weight for baked potatoes does not have enough context for a definitive answer, as these specifications can vary depending on the supplier and the restaurant's quality standards. However, in a general sense, baked potatoes served in restaurants typically fall within the range of weights provided in the answer choices. The correct specification would be what has been established by the restaurant management and communicated to suppliers. In a related scenario from a managerial perspective, the issue of consistency of serving sizes, like in the case of French fries at Frenchies, indicates the importance of establishing and adhering to clear weight specifications to ensure a consistent product for patrons.