Final answer:
Seasoning chicken wings after frying is done to enhance their flavor. Possible seasonings include Prairie Dust, salt, pepper, garlic, Grill Seasoning, or Char Seasoning. These spices and seasonings make food more palatable by enhancing natural flavors.
Step-by-step explanation:
When chicken wings are removed from the fryer and seasoned, it's to enhance their flavor. The seasoning used could be a variety of mixtures, such as Prairie Dust, salt, pepper, garlic (a blend of salt, pepper, and garlic), Grill Seasoning, or Char Seasoning. Each of these options would give the chicken wings a distinct taste that complements the natural flavor of the chicken.
Consumers often desire seasoned foods because spices like salt and pepper have the ability to enhance the natural flavors found in food. Salt, for example, can reduce bitterness while increasing other tastes, making the food more palatable. These enhancements are why foods such as potato chips, spaghetti sauce, and Doritos often include seasonings; they improve the taste experience.