Question

WhatdoesC.A.R.E.standfor?

A) Costly mistakes, Appropriate amount of staff, Review the menu, Extra kindness
B) Correct cut of steak, Appropriate amount of seasoning, Right degree of doneness, Exact amount of lemon sauce
C) Correct cut of steak, Appropriate degree of doneness, Right piece of equipment, Exact amount of steak sauce on top

Answer 1

The acronym C.A.R.E. in the culinary field does not have a universally accepted definition; the correct meaning may depend on the specific context or program, and none of the options provided are standard in the industry.

Step-by-step explanation:

The acronym C.A.R.E. in a culinary context does not have a universally recognized meaning, and the correct definition might vary depending on the specific training program or restaurant management system. However, based on the provided options, none directly correspond to a standard acronym used within culinary arts or restaurant management. Therefore, we cannot definitively choose an answer from the provided options, A, B, or C, without context. It is essential to consult the relevant course materials or training manuals for the specific meaning of C.A.R.E. in that context.